Last night the veggie of choice was an acorn squash. It isn't too crazy or out there, but it is delicious and really pretty. I love the shape. Too be honest that is a big part of the reason that I bought it.
To come up with a new recipe I usually go to epicurious.com. It has a great database of really good recipes. I found recipes for gnocchi, lasagna, couscous and so on, all containing acorn squash. The one that got me excited though was the latkes, because it was a very veggie meal, instead of being a carb covered by a veggie.
You can find the recipe at:
http://www.epicurious.com/recipes/food/views/Butternut-Squash-Latkes-with-Sage-and-Pine-Nut-Yogurt-Sauce-350788
I halved the recipe for a main course for the two of us, which was 1 squash.
It is actually meant to be for butternut squash, but they have a very similar flavor. It says to serve it with yogurt which I thought sounded delicious, but sadly we were out of yogurt. The salad was nice with it to give a little freshness and crunch to the meal. But all in all we would make this meal again.
Any ideas for new veggies next week?
Oh and as a side note, as soon as I get up from this computer I am going to start making bread bowls, so be looking tomorrow Juliet, or anyone else who loves things served in bread instead of dishes.
1 comment:
yum! Thanks, Joy. I'm really excited to try these.
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