Tuna!

For the most part I am anti-canned food. Other than for food storage, I only stock two types of cans.

Tomatoes and chunk light tuna.

That's right. Chunk light. It is the cheapest tuna, but it is what I grew up on, so I can't imagine eating the "fancy stuff". And to be fair my mom has put the fear of mercury poisoning from albacore into me, so all the more reason to stick to my beloved chunk light.

If you don't like canned tuna I suggest you stop reading this post now, I believe it is something you either like or don't- I'm not going to change your mind. I am just going to share some of my favorite tuna sandwiches as we've probably eaten tuna every Sunday for lunch since we got married. That's how much we love it.

1. Toasted Tuna

toast wheat bread
add tuna mixed with miracle whip (I'm a miracle whip kinda girl)
add a cucumber sliced long and thin
a couple tomato slices
and salt and pepper chips(the perfect salty crunch)

Yum

2. Tuna Melt

Cut a bagel in half
Smear with tuna mix
Add tomatoes and a little salt
Add cheese (originally I used cheddar but have switched to parm)
Broil and serve open-faced

Double Yum

Perfect for a Sunday afternoon. And perfectly cheap.