A week or two ago I mentioned that we brought home a lot of tomatoes. Sad to say - those tomatoes started to go down hill fast and I needed to do something with them before they spoiled!
Answer: Homemade Salsa, its yummy, easy and makes the best use of the tomatoes strong flavor.
Ingredients:
10 tomatoes- finely chopped
1 onion, red or yellow- finely diced
3 garlic cloves minced
1-2 chipotle peppers in adobo chopped fine
1 lime, zest and juice
1-2 T oil
salt, pepper, cumin, chili powder
avocado
10 tomatoes- finely chopped
1 onion, red or yellow- finely diced
3 garlic cloves minced
1-2 chipotle peppers in adobo chopped fine
1 lime, zest and juice
1-2 T oil
salt, pepper, cumin, chili powder
avocado
1. Mix together the tomatoes, onion, garlic and chipotles. Season to your taste. Add a little oil and the lime. It will be good in the fridge for like a week like this.
2. Whenever we go to eat a bowl of eat i cut up half an avocado and put it in with the salsa. It makes for a really yummy guacamole-salsa combo that means all the flavor- half the bowls!
hint: it wouldn't hurt to throw a little cilantro in there! but I'd do that day of too.
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